Online Ordering

Direct from the Web to Your Kitchen

Building Sales and Reaching More Customers

Want to effectively open a “new location” without much cost? Restaruant Manager’s™ fully integrated Online Ordering generates new revenue streams, provides your customers with an easy and convenient way to place orders and helps increase sales while reducing labor costs. Restaurants everywhere are using Online Ordering to:

  • Increase average ticket sale amounts by 25 - 35%

  • Reach the 78% of US households that purchase at least one carryout or to-go order per month

  • Reduce labor costs associated with handling phone-in orders

You also benefit from a fully integrated solution that enables menu management from one place, eliminates costly third party providers and ties all of your reporting and management together through Restaurant Manager.

 

Providing Solutions to Real Business Problems

Restaurant Manager focuses on critical business issues facing today’s restaurant owner. With Restaurant Manager you get the fully-integrated functionality to solve the business issues, as well as the expertise to meet your unique business needs and goals

Business Need/Goal

How Online Ordering Helps

Increase average ticket

Leverage suggestive up-selling online to boost the average ticket by 25% - 35%.

Increase frequency of customer purchases

Provide additional channels for placing orders; combine with couponing, promotions, loyalty and email initiatives.

Reduce labor and overall costs

Free employees to tend to more valuable less time consuming activities than taking phone-in orders; reduce errors due to language barriers.

Spend limited time administering and managing menus and different sales channels such as in-store and web-based.

Manage menus from one place and have all your reports tie together.

The Functionality You need

Compete against the large chains that are all providing customers with an ability to order online. The Online Ordering module provides you with a fully integrated solution to implement, manage and run a powerful sales channel – webbased ordering.

Menu Management: You can easily update your menus – both online and within your POS – from one place. Most other non-integrated solutions require you to add, delete or update items through multiple interfaces.

Save time and eliminate the need to learn two interfaces. Plus you can also easily set pricing, items or specials to automatically change depending on time of day, which is especially useful if you offer lunch and dinner menu pricing.

Advance Ordering: Give customers the ability to order whenever they want, 24 hours a day. You can take a lunch order for the next day or the next week then have it automatically send the order to the kitchen at the right time. Of course you can set Online Ordering to indicate if you are presently open and filling orders, as well accept multiple payment methods including online payment.

GlobalTech POS

5815 Live Oak Parkway,

Suite A,

Norcross, GA 30093

Phone. 470-377-5861